Markus has started a new initiative – a “dégustation” in our own wine cellar at les Sarziers. Here he takes us through the local Gamays and Syrahs right up to the noble Hermitage from Tain whilst also adding, for comparison, a Riesling from Alsace and a couple of Burgundies.
The intimate and atmospheric setting is ideal for appreciating those elusive aromas and flavours and for sharing impressions in an informal way. And later on, the Hermitage was just perfect with the cheese course at dinner.
Walksweeks 