This is a little appetizer for a later blog post that will tell you about the context of the mad … Continue reading Put it on a Plate!
A few years ago Laurent left the Chopes du Moulin micro brewery and started a new business as a micro … Continue reading Kaopa and the gingerbread
I popped into the butcher’s the other day on the pretext of buying some ham, but I really … Continue reading Boucherie Charcuterie
I went up to an occasional farmers’ market yesterday at les Fauries above Arlebosc. As I was walking towards the … Continue reading Full of the Joys of Spring
We drove up to Paiharès, a lovely little mountain village, over the week end to stock up on fruit juice. … Continue reading Ardèche Oranges . . . ?
It’s the 6th January, Epiphany or Twelfth Night and time to enjoy the ritual of the Kings’ Cake. This is not … Continue reading La Galette des Rois
This week end nearly 80 Ardèche farms held their annual open days, including ten in our immediate surroundings. This event, … Continue reading De Ferme en Ferme
We were away for a couple of weeks in February and, just as we left, the big freeze set in. … Continue reading Le Grand Froid
I have just popped up to our neighbour Yves, who lives at Jean Gros, to get some apricots for jam. … Continue reading Pour les fruits . . . . .
This is a moment not to be missed! The accacia flowers were spectacular this year and heavily perfumed. It is … Continue reading Accacia Fritters